![]() Scatter 1/3 of cinnamon-sugar mixture over the batter in the pan. Spread 1/3 batter in the bottom of the pan. Drizzle over the top of your cooled banana bread. In a small bowl, combine the icing ingredients. Let cool for 10 minutes and then transfer to a wire rack to finish cooling completely. Pour half of the batter into a prepared pan. In a small bowl, combine the sugar and cinnamon for the swirl. Add the dry ingredients to the banana mixture and stir until just combined. Prepare Cinnamon Swirl by combining Melted Vegan Butter, Brown Sugar and Cinnamon. In a separate medium bowl, whisk the flour, baking soda, and salt. Line a loaf tin with non-stick parchment and set aside. Line a 9x5-inch loaf pan with parchment paper or foil, allowing the edges to hang over the sides. Bake in the oven for 50-60 minutes or until a toothpick can be inserted and come out clean. 1 tbsp Ground Cinnamon Instructions Pre-heat your oven to 175C/350F. So I’ve made a pledge to stop tossing them in the freezer and to start using them immediately, and in more things besides Chocolate Chip Banana Bread with Streusel, One Bowl Chocolate Chip Banana bread, muffins, and Monkey Bars. For Cinnamon Swirl: In a small bowl, stir together sugar and cinnamon. I toss them in the freezer for baking at a later date and to be truthful that later date often finds me with 10-15 bananas in the freezer. Then, of course, it always comes down to the last 2-3 bananas quietly melting into a brown goo in the pantry. Mix the melted butter, sugar, brown sugar, cinnamon, and nutmeg in a small bowl. In a large mixing bowl, combine your dry ingredients and mix well. ![]() Line a loaf pan with parchment paper and set aside. I keep buying them because they’re so dang handy to throw in the car for a quick power-up snack and they come in their OWN container, no baggie needed. Instructions Preheat the oven to 180C/350F. I have one who loves bananas and the other is adamantly opposed to them but I keep buying them. Oh yeah, I have those kids, if one likes something the other naturally despises it, you know those kids, or maybe you were those kids? One loves eggs the other is “meh”, one loves steak the other is “no thanks”, one loves DOING, the other is content with reading all day. Even your NON-banana eating people will like this bread. ![]() Great for snacking, toasting and for using up old(er) bananas. Jump to Recipe Yeasted Banana Cinnamon Swirl BreadĪ fresh new idea for using old grotty bananas, Yeasted Banana Cinnamon Swirl Bread, a moist yeast bread with a perfect cinnamon swirl in there too.
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